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This is a vegan organic recipe zine. If you are interested in making tiramisu out of tofu and three kinds of polenta you should definitely get this for your kitchen. Even if you couldn’t care less how to spell “kamut” or “human” (apparently it’s “humyn”) you could still find some things in here to try to cook, because the recipes here are friendly and it is always good to eat new things. (Amy Lam)

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